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Put 4 spoons of coffee with 5 normal glass of tap water in a jar. Stir it well, let it rest for at least 12h in fridge, stir again and do this 3 times more. let it settle down and after 48h from beginning, separate the liquid and drink it cold. You can preserve it to 3-4 days.
Brikka. Someone on HN mentioned it as great design. I looked it up and bought it after a while. It's been such a delight. Even the occasional brew gone wrong adds to the experience. v60 is also nice when I need it to slow down or be the experience a bit meditative. But Chinese tea is the best for that.
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