wrote:
Apparently, Xiaomi is making a DGX Spark competitor.
Any conversation
wrote:
mandelbrot
for y in range(10):
s=''
for x in range(25):
a=[]
for q in range(2):
z=c=x/25*3-2+1j*((y*2+q)/10-1);n=40
while n and abs(z)<2:z=z*z+c;n-=1
a+=[n<5]
s+=" โโโ"[a[0]+2*a[1]]
print(s)
โโ
โโโโโโโโ
โ โโโโโโโโโ
โโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโ
โโโ โโโโโโโโโ
โโโโโโโโ
โ โโโโ
โโwrote:
szerintem jรณl sikerรผlt a cรญmvรกltoztatรกs a honlapon: a bรถlcsรฉszeti underground majdnem olyan ellensรฉges รฉrzรฉseket vรกlt ki emberekbลl, mint a skizofrรฉnia underground, lehet vรกlasztani, ki melyiket utรกlja jobban
I think the title change on the website was a good one: the humanities underground evokes almost as much hostility from people as the schizophrenia underground, you can choose which one you hate more
wrote:
talรกltam egy mikroblogot webcรญmmel, szerintem jรณl mลฑkรถdik egyรผtt a textlog.hu fลoldalammal, makroblogban mikroblog, textlogban textlog beรกgyazva, kereshettem volna mรกs megoldรกst, de ezzel egyelลre elรฉgedett vagyok
I found a microblog with the web address , I think it works well with my main page textlog.hu, microblog in macroblog, textlog embedded in textlog, I could have looked for another solution, but I'm satisfied with this for now
wrote:
ๆ
ไบ็ๅผๅคดๆปๆฏ่ฟๆ ท๏ผ้้ขๅ
ถไผ๏ผ็ไธๅ้ฒใๆ
ไบ็็ปๅฑๆปๆฏ่ฟๆ ท๏ผ่ฑๅผไธคๆต๏ผๅคฉๅไธๆนใ๏ผby ๅผ ๅไฝณ ใไปไฝ ็ๅ
จไธ็่ทฏ่ฟใ๏ผ
Stories always begin this way: a chance encounter, completely unexpected. Stories always end this way: two flowers bloom, then drift apart. (by Zhang Jiajia, I Belonged to You)
wrote:
Iโm using textlog to explore the intersection of and tech, with the goal of building an app that solves a problem in this space. Named , it's word represented as a hex color.
Of all the words there, it is a cocoa-ish color and is an appropriate name for this idea.
wrote:
Routines in Claude Desktop create Claude Code sessions, so hourly routine litters in iPhone' Claude.app Code tab. Screw it, built my local version of AWS StepFunctions - Stepper - and run skills as state machines there.
wrote:
what is a refinement? honest question - I'm restructuring our refinements now. Like having group of people discussing 5 items in an hour gives little chances any one of them will be addressed properly, unless they are trivial.
wrote:brings so many issues. It really accelerates. Not only the good parts but also the bad parts. Combine this with a product person that doesn't even know what a refinement is. I'm 41, maybe I'll study to pivot, maybe I'll get into trading. I can't handle it anymore.
wrote:
they too have every incentive to exaggerate because they are selling safety and/or books on the topic. I donโt believe we wonโt see it coming. Any issues that will manifest will be very visible and weโll have plenty of time to mitigate their impact.
replied to:i dont think its all talk, these are smart people that have been in ai since the 2000s, and they raise good points. current incentive structures are very dangerous long term
wrote:
Sunk cost fallacy is no longer applicable in the age of . Now you can do broad changes without second thought, u can always revert back, without incurring the cost of doing so, since itโs all done so quickly and effortlessly.
wrote:
๐ฒ๐ ๐๐ฐ๐ฏ ๐ฆ๐ฏ๐๐๐ฒ๐ผ๐ ๐ ๐๐ซ๐ ๐ฅ๐น ยท๐ก๐จ๐๐ฉ๐ฏ๐ฐ๐ ๐๐ต๐ ๐ค๐ฑ๐๐ค๐ฆ ๐๐ด ๐ ๐๐ฆ๐ฏ๐ผ ๐ฒ ๐ฅ๐ฑ๐ ๐๐จ๐ฅ๐ฉ๐ฏ ๐๐ง๐ฎ๐ฆ๐๐ญ๐๐ฐ, ๐ฅ๐ฐ๐๐ด ๐๐ต๐, ๐ฎ๐ฒ๐, ๐ฏ ๐๐ฆ๐๐ฉ๐ค๐.
Iโve been inspired to cook more Japanese food lately so for dinner I made salmon teriyaki, miso soup, rice, and pickles.
wrote:
ๅฏนไบๆดไธชไบ่็ฝๅๅฒ๏ผๆๅฏ่ฏดๅบๆฌไธๆฏไธไธชๆ่ง่
๏ผๆไธ็ดๅจๆถ่ดนๅ
ๅฎน๏ผไฝๆฏๆฒกๆ็ไบง่ฟไปไนๅ
ๅฎน๏ผไบ่็ฝไธๆฒกๆๆ็็่ฟน๏ผ่ฟๆฏๆๅคๅๆ๏ผๅ ไธบไธญๅฝ็่บซไปฝๅๅ
ๅฎนๆฟ็ญ
Regarding the entire history of the internet, I can say I've been largely an observer. I've always consumed content, but I haven't produced any. There's no trace of me on the internet, which is an unforeseen consequence due to China's identity and content policies.
wrote:
Last year I wasn't feeling too good.
I turned forty, waited for surgery, and was hurt by my own colleagues. So I dealt with things. Maybe not so well, but to the best of my ability.
One of the consequences was that I got a bit heavy. My body changed, and I didn't feel like myself. It was a problem for future me. So now I am here with this little belly of mine. We're not enemies, but I decided it's time to part ways.
So I count calories. Maybe not so well, but to the best of my ability.
wrote:
Judgement, taste and quality were always precious skills. In the world of , I have become more aware of the fact that it is often hard to put in words why something is good, great or amazing - or just looks good, but is average.
A lot of the professional content I see feels like most Netflix series. They have all the elements - but the overall experience is still meh.
Quality is still hard to achieve.
wrote:
Ikea has rules for naming products (so in theory, you could figure out what it is from the name) -> www.ikea.com/โฆ/6f564c4d-2ccc-46de-โฆ545a3948dc79.html
wrote:
โ โ โ โ โ โ โ โ โ โ โ โ โ โ โขโฃโฃโ โ โข โ โขนโขณโขโ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ
โ โ โ โ โ โ โ โ โ โ โกคโ โกโ โฃตโ โ โ โกโขธโ โขธโ โกโ โ โ โ โ โขโกดโ โ โกงโฃโฃโกโ โ โ โ โ โ โ โ โ โ โ
โ โ โ โ โ โ โ โ โ โกฐโ โ โขฐโ โ โกโ โ โขฐโ โกโ โกโกโกโ โ โ โกฐโกฑโกโ โกโ โกโ โขโ โ โ คโกโ โ โ โ โ โ โ
โ โ โ โ โ โ โขโกโขโ โขโ โ โขโ โ ธโกโ โ โกโกโ โกโ โกโ โ โกฐโขกโกฑโ โกโขโ โขโขดโ โ โ โ โฃโกโกโ โ โ โ โ
โ โ โ โ โ โ โกโ โ นโฃฆโ โขโ โ โกโ โ ฑโ โ โขฐโขโ โขโขธโกโ โข โขโขงโ โกฐโขโ โข โกพโ โ โ โก โ โก โ โ โฃโ โ โ
wrote:
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโ
continued:
Might be a good outcome to this. Water remediation folks want to take out 30 sqft of drywall to ensure the space btwn floors is fully dry. But my architect father-in-law thinks this is yagni and we can get away with just using a fan and space heater to let it dry out on its own ๐ค
wrote:Very cool: our kids' bathroom toilet overflowed last night, resulting in water draining into our kitchen on the floor below.